
Made for the whole table.
Meaty platters, weekday comfort food, pizza made from scratch and bakery favourites.

Platters for the crew
Platter for 2
Meaty Platter
R280Wors, sticky wings and red meat. Served with salsa, chakalaka, coleslaw and green salad. Pap or chips included.
Platter for 4
Meaty Platter
R380Pork ribs, wors, sticky wings and red meat. Served with salsa, chakalaka, coleslaw and green salad.
Platter for 6
Meaty Platter
R580Wors, pork ribs, sticky wings and red meat. Served with salsa, chakalaka, coleslaw and green salad.

Your week, served
Monday
Serobe Monday
R85Malana, mogodu le tlhakwane, served with pap or dumpling and 2 sides.
Tuesday
Comfort Bowl
R85Slow-cooked beef stew, served with pap or dumpling and 2 sides.
Thursday
Comfort Bowl
R85Slow-cooked beef stew, served with pap or dumpling and 2 sides.
Chicken Curry
R85Chicken curry served with pap or dumpling and 2 sides.
Friday
Mixed Grill
R120Kota leg, wors and steak, served with pap and 2 sides.
Saturday
Weekend Special
R1004 winglets, ribs, chips and green salad.
Sunday
Signature Sunday Kos
R100
From the bakery
Pizza
Made from scratchMozzarella Monday
R120Beef or Chicken — Tuesday to Thursday
R80All in One — Tuesday to Thursday
R120Extra Cheese
R304 Winglets
R30Simple Dagwood
Beef or Chicken
R50Cheese, tomato, lettuce and eggs.
With Bacon
R65With Russian
R75All in One
R100Breakfast
Breakfast Plate
R90Toast, eggs, bacon, cheese and chakalaka.
Breakfast Plate
R80Eggs, bacon, Russian, cheese and chakalaka.
All in One with Liquid Fruit
R100Sweet Treats
Popcorn
R15Ice Cream Cone or Cup
R15Malva Pudding
R30Served with ice cream or custard.
Bread & Scones
White or Brown Bread
R10Scones — 4
R15Scone — 1
R5Wings, ribs, sides & extras
4 Chicken Wings
R558 Chicken Wings
R110Kota Leg & Chips
R70300g Pork Ribs
R130Served with chips and salad.
Green Salad
R15Salsa, Coleslaw & Chakalaka
R15Pap
R10Fries with Mushroom Sauce — Regular
R30Fries with Mushroom Sauce — Medium
R40Fries with Mushroom Sauce — Large
R50Ready to order?
Call to confirm availability or ask about today’s menu.